Friday, January 16, 2015

Crockpot (fall off the bone) Chicken

As many times as I have eaten chicken, I have to say this is the best recipe ever. It takes less than 5 minutes to prepare and it will literally melt in your mouth. In a crockpot, place three balls of tinfoil at the bottom of you crockpot. Once you have rinsed the chicken and removed the giblets from the inside, pat it dry with a paper towel. Season your chicken with, Paprika, Garlic Salt, Pepper, Onion Powder and place a whole lemon cut on half on the inside. Place the chicken in your crockpot on the tinfoil balls by making sure the chicken has no direct contact with the bottom or sides of the crockpot. Set your crockpot on low and cook for 8 hours. Once cooked the chicken will literally fall off the bone and melt in your mouth. Bon Appetit!!


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