Friday, January 16, 2015

Chicken, Pasta, Spinach, Mushroom, and Green Onion Casserole

Here is a recipe that will not only take long to make but it is a time saver and absolutely delicious. I used chicken and pasta that I had made the day before so it took no time at all to make.

1 Cup of Chopped Green Onions
1 Cup of Mushrooms sliced
2 Cups of Pre Cooked Chicken ( or whatever leftover chicken you have)
2 Cups of Pasta ( I used the small shell pasta)
1/2 bag of Frozen Spinach
1 Cup of Velveeta Cheese Cubed
I Large Can of Cream of Mushroom
Salt and Pepper to taste
Grated Cheddar Cheese

Begin by boiling your spinach in lightly salted water for (about 10 minutes) then drain.
In a pan, add some olive oil and cook the green onions and mushrooms until browned. Once they are cooked, add in the leftover chicken, pasta, spinach, can of cream of mushroom, the velveeta cheese and salt and pepper. Allow the ingredients to simmer on medium until the cheese has melted. Set your oven to 350. Pour the ingredients into a baking dish, sprinkle grated cheese on top and warm in the oven for about 10 minutes. Finish your dish under the broiler until the cheese on top has melted and browned. Bon Appetit!!!


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